Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

20180623_130020

Roast beetroot and butternut salad with puy lentils and rose water

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More fantastic food!

  • Swiss chard and sardine frittersSwiss chard and sardine fritters
  • Sabzi KhordanSabzi Khordan
  • Aubergine and chick pea curryAubergine and chick pea curry
  • No-butter chickenNo-butter chicken
  • Grilled summer squash and preserved lemon saladGrilled summer squash and preserved lemon salad
  • Roast butternut with ginger tomatoes and lime yoghurtRoast butternut with ginger tomatoes and lime yoghurt
  • Leek and sweet potato cakeLeek and sweet potato cake
  • Grilled aubergine with tomato and orange blossom water.Grilled aubergine with tomato and orange blossom water.
  • Homemade wholewheat udon noodlesHomemade wholewheat udon noodles
  • Mussel ragout with watercress and zucchiniMussel ragout with watercress and zucchini

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Loading

to get you started!

  • Grapefruit and Angostura granitaGrapefruit and Angostura granita
  • Quick Thai mango saladQuick Thai mango salad
  • Wholewheat pasta with harissa bacon relish and an asian gooseberry saladWholewheat pasta with harissa bacon relish and an asian gooseberry salad
  • Chickpea fusilli with basil pesto and asparagusChickpea fusilli with basil pesto and asparagus
  • Carrot KinpiraCarrot Kinpira
  • Swiss chard and sardine frittersSwiss chard and sardine fritters
  • Grilled summer squash and preserved lemon saladGrilled summer squash and preserved lemon salad
  • Avo and fava bean quinotto with tofu steaks and a tomato anatto reductionAvo and fava bean quinotto with tofu steaks and a tomato anatto reduction
  • Patlican salata (braai slaai!)Patlican salata (braai slaai!)
  • Principles of vegetable pickling/fermenting.Principles of vegetable pickling/fermenting.

Random Posts

  • Fresh vine leaf dolmadesFresh vine leaf dolmades
  • Marinated kale with avo and roast veggiesMarinated kale with avo and roast veggies
  • Grilled aubergine with smoked salmon and rosemary tomato relishGrilled aubergine with smoked salmon and rosemary tomato relish
  • Principles of vegetable pickling/fermenting.Principles of vegetable pickling/fermenting.
  • Instant teff bread with sumac and misoInstant teff bread with sumac and miso

Drop us a message!


    Theme by Colorlib Powered by WordPress