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Grapefruit and Angostura granita

  • November 27, 2018November 27, 2018
  • by Jono

A granita is a very grown-up dessert, bitter and alcoholic sherbet made from fresh fruit juice, this is the perfect end to a heavy meal, or a great refresher on a hot day. 

The lekka thing about granita – all you need is a freezer and a fork, no messing around with ice cream machines or any of that nonsense. This recipe was adapted from the wonderful book “crazy water pickled lemons”, which I highly recommend.

Print

Grapefruit and Angostura granita

Course Appetizer, Dessert, Drinks
Cuisine spanish
Prep Time 10 minutes

Ingredients

  • 500ml Freshly squeezed grapefruit juice Including pulp!
  • 150g White sugar
  • A dash of Angostura bitters
  • 3 Tbsp Jaegermeister Can add loads more if you want, and you can also substitute for any spiced alcohol you have on hand.

Instructions

  • Bring the grapefruit juice and sugar to a boil in a saucepan and stir until the sugar is dissolved. 
  • Remove from the heat, add the bitters and Jaeger and set aside to cool. 
    Add to a shallow container and put in the freezer, stirring with a fork every half an hour or hour until frozen – you want a rough, flaky texture. 
    Serve in chilled glasses!

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Jono
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