Quick and easy, this Thai mango salad can be adapted in loads of ways, including your choice of protein, herbs, crunchy veg, depending on what you have lying around.

While most of this salad is thoughtless and easy, the trick is the mango – This isn’t a green mango salad, but at the same time try not to get mangoes that are gloriously soft and sticky – find the greenest mango you can of the ones the supermarket is selling, which should be pale yellow and slightly sweet and crunchy inside – skip any that feel soft when you pick them up, or have a sweet ripe odour.

The dressing is amazing and super versatile – works well as a dipping sauce for all sorts of things, and don’t be scared at all the fish sauce – it’s beautifully balanced out by the lime juice and sugar. Loads of super bold flavours here!