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Instant teff bread with sumac and miso

  • June 5, 2018June 5, 2018
  • by Jono

This instant bread is seriously quick to whip up, requires no kneading or rising and will clinch any mezze-type dinner party with no extra effort.

We used teff flour here that we ground ourselves, but feel free to substitute for other grains or flours as you have available.

 

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Instant teff bread with miso and sumac

Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 1/2 Cups Regular or wholewheat flour
  • 1 Cup Teff flour
  • 1/2 Cup Quinoa (or other) flour
  • 3 Tsp Baking powder
  • 3 Large eggs
  • 2 Tbsp Miso
  • Big glug Olive oil
  • 1 Cup Liquid (we used chick pea cooking water, aka aquafaba, but water/milk/yohgurt etc is fine)
  • 2 Cloves Fresh garlic, crushed
  • Sumac

Instructions

  • Preheat the oven to 200C.
    Mix all the ingredients together except the sumac in an electric mixer, or whisk by hand until smooth if you don't have one.
  • Line a silicone thing with baking paper, throw in the dough and sprinkle with sumac and coarse salt on top.
  • Bake for 40m or until a knife comes out clean and the bread sounds hollow when you tap it.

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Swiss chard and sardine fritters
Stuffed baby aubergines
Jono
Aquafaba Bread delicious easy fresh healthy instant miso quinoa sumac teff

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