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About us

About us

We are a South African foodie couple travelling the world and tasting everything along the way! 

When entering a new destination, we immerse ourselves in the food culture and try experience as much of the culinary magic as possible. Food is the essence and heart of a culture, and we love taking a piece of that memory home with us, to experience again and again. 

Marna is a registered dietitian and Jono is a medical doctor, and we use our knowledge base of health and wellness while travelling and during recipe development – every recipe on this blog is an appropriate part of a healthy, balanced diet.

If you are interested in travel, health, and exotic food, hang around!

Meeting some friendly kids in china!

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More fantastic food!

  • Mussel ragout with watercress and zucchiniMussel ragout with watercress and zucchini
  • Butterfish baked with white wine, miso and watercressButterfish baked with white wine, miso and watercress
  • Sous vide chicken with ponzu and spicy asian tomato relishSous vide chicken with ponzu and spicy asian tomato relish
  • Sticky tofu broc stir frySticky tofu broc stir fry
  • Preserved lemonsPreserved lemons
  • Perfect tofu kofta (Turkish meatball) feast!Perfect tofu kofta (Turkish meatball) feast!
  • Fresh shiitake tagliatelle with a smoky tomato and black bean sauceFresh shiitake tagliatelle with a smoky tomato and black bean sauce
  • Plant based ramen bowl with marmite brothPlant based ramen bowl with marmite broth
  • Chickpea fusilli with basil pesto and asparagusChickpea fusilli with basil pesto and asparagus
  • Greek aubergine, sardine and olive saladGreek aubergine, sardine and olive salad

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

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Random Posts

  • Fluffy oat pilau with lentils and orange blossomFluffy oat pilau with lentils and orange blossom
  • Mussel ragout with watercress and zucchiniMussel ragout with watercress and zucchini
  • Linguini with harissa and yoghurtLinguini with harissa and yoghurt
  • Broccoli and aubergines in a black bean sauceBroccoli and aubergines in a black bean sauce
  • Rose harissa (mild)Rose harissa (mild)

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