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Socca with sabzi khordan, roast tomatoes and sardines

  • February 12, 2018
  • by Jono

Socca is a flatbread made from chick peas, and is absolutely delicious, and very easy to make – recipe here.

Sabzi khordan is a persian side salad of fresh, sharp herbs, but here we put it as a part of the main course, and it rises to the challenge beautifully.

This is a perfect light lunch if you are entertaining and want to impress, but don’t want to do too much effort 🙂 It’s basically a salad, pancakes and sardines, but like everything in life, it’s not what you cook, but how you cook it that matters.

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Socca with sabzi khordan, roast tomatoes and sardines

So many layers of fresh flavour and texture in this dish - a feast for the senses. 
Socca recipe here. 
Sabzi khordan recipe here.
Harissa recipe here.
Course Main Course
Cuisine Mediterranean
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 4

Ingredients

  • 15 small Socca
  • 1 large portion sabzi khordan, with a bunch of fresh parsley added in.
  • 8-12 roast tomatoes
  • olive oil
  • 1 can sardines for every 2 people
  • greek yoghurt

Instructions

  • Preheat your oven to 200C. 
    Roast the tomatoes as per this recipe.
  • While the tomatoes are roasting, fry your socca.
    Arrange the socca on a large serving platter, put the sabzi khordan on top, top with the roast tomatoes and sardines, drizzle with olive oil and blobs of yoghurt and serve.

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Socca (chickpea pancakes)
Pickled jalapeno chillis
Jono
chickpea delicious dinner party east fish fresh greek healthy herbs middle persia sardines socca summer

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