Socca with sabzi khordan, roast tomatoes and sardines
Socca is a flatbread made from chick peas, and is absolutely delicious, and very easy to make – recipe here.
Sabzi khordan is a persian side salad of fresh, sharp herbs, but here we put it as a part of the main course, and it rises to the challenge beautifully.
This is a perfect light lunch if you are entertaining and want to impress, but don’t want to do too much effort 🙂 It’s basically a salad, pancakes and sardines, but like everything in life, it’s not what you cook, but how you cook it that matters.
Socca with sabzi khordan, roast tomatoes and sardines
So many layers of fresh flavour and texture in this dish - a feast for the senses. Socca recipe here. Sabzi khordan recipe here.Harissa recipe here.
Servings 4
Ingredients
- 15 small Socca
- 1 large portion sabzi khordan, with a bunch of fresh parsley added in.
- 8-12 roast tomatoes
- olive oil
- 1 can sardines for every 2 people
- greek yoghurt
Instructions
- Preheat your oven to 200C. Roast the tomatoes as per this recipe.
- While the tomatoes are roasting, fry your socca.Arrange the socca on a large serving platter, put the sabzi khordan on top, top with the roast tomatoes and sardines, drizzle with olive oil and blobs of yoghurt and serve.
