Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

Ripetomatoes-twenty20_7c653289-3bb4-44a1-8020-891e86539214-59c145d3d088c00011dd78c4

Spicy asian tomato relish

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More fantastic food!

  • Broccoli and aubergines in a black bean sauceBroccoli and aubergines in a black bean sauce
  • Quick Thai mango saladQuick Thai mango salad
  • Chilled cucumber, cauliflower and ginger soupChilled cucumber, cauliflower and ginger soup
  • Red Thai aubergine, lime and tofu pastaRed Thai aubergine, lime and tofu pasta
  • Standard fresh pasta recipeStandard fresh pasta recipe
  • Bulgar and spinach pilau with mint, lemon and rare beefBulgar and spinach pilau with mint, lemon and rare beef
  • Homemade oat trofie with mushroom marinara sauceHomemade oat trofie with mushroom marinara sauce
  • Hearty, satisfying congee bowlHearty, satisfying congee bowl
  • Whole roasted cauliflower with tahini, bacon and preserved lemonsWhole roasted cauliflower with tahini, bacon and preserved lemons
  • Instant teff bread with sumac and misoInstant teff bread with sumac and miso

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Loading

to get you started!

  • Whole-wheat Wrap PizzaWhole-wheat Wrap Pizza
  • Vibrant watercress pesto with sunflower seedsVibrant watercress pesto with sunflower seeds
  • No-butter chickenNo-butter chicken
  • Green bean salad with Chimichurri sauceGreen bean salad with Chimichurri sauce
  • Tuna tartare with orange, chilli and avoTuna tartare with orange, chilli and avo
  • Swiss chard and sardine frittersSwiss chard and sardine fritters
  • What’s the deal with bread?What’s the deal with bread?
  • Homemade coconut milk with soy lecithinHomemade coconut milk with soy lecithin
  • Roast sweet potato with fresh figsRoast sweet potato with fresh figs
  • Roast Aubergine with Sunflower TahiniRoast Aubergine with Sunflower Tahini

Random Posts

  • Aubergine and chick pea curryAubergine and chick pea curry
  • Thai curry base with variationsThai curry base with variations
  • Broccoli and aubergines in a black bean sauceBroccoli and aubergines in a black bean sauce
  • Homemade oat trofie with mushroom marinara sauceHomemade oat trofie with mushroom marinara sauce
  • Whole-wheat Wrap PizzaWhole-wheat Wrap Pizza

Drop us a message!


    Theme by Colorlib Powered by WordPress