Sometimes, you just need something easy and delicious. No surprises here, this is a weeknight meal that’s so damn delicious you might be tempted to serve it to guests too.
This is obviously a very versatile recipe, we adapted it (very loosely) from a combination of 2 recipes in Yotam Ottolenghi’s new book, SIMPLE (An excellent book, which we highly recommend) – and can be adapted in any number of ways.
This can also be made ahead, and just thrown together at the last minute – the sauce keeps perfectly well for a day or 2 in the fridge, ready to be reheated.
We chose conchiglie because of the way it cups the thick sauce so nicely, but lets be honest – all pasta tastes the same – feel free to use whatever you have on hand.