Simple delicious food; roasted veggies with some fun toppings.
Pretty much nabbed from one of Yotam Ottolenghi’s cookbooks, NOPI, with a few personal touches.
Harissa, tomatoes, lentils, yoghurt… These are ingredients that fill me with excitement whenever we decide to cook with them. Simple, cheap, unpretentious, they shine if you give them a chance.
This recipe is adapted from a wonderful book by Diana Henry called Crazy water, pickled lemons – grab it if you see a copy, its very exciting.
The harissa recipe I’ve used here isn’t spicy at all, but feel free to beef it up if you like a bit more oomph.