Fusion
This takes a classic french sauce and turns it on its head with bold Japanese flavours – Unusual, delicious, and doable on the stovetop in a fraction of the time needed for a traditional espagnole sauce.
European
This is my go-to chunky tomato sauce whenever I need something delicious in a hurry – This recipe is infinitely adaptable, and variations on the theme end up in a lot of our dishes.
Use fresh tomatoes if you can – preferably super red ripe ones that are on the verge of going off – but if your tomatoes aren’t as ripe as you had hoped, you can help them along with a splash of balsamic vinegar and an extra teaspoon of sugar.