Fusion
This takes a classic french sauce and turns it on its head with bold Japanese flavours – Unusual, delicious, and doable on the stovetop in a fraction of the time needed for a traditional espagnole sauce.
Fusion
This is our take on chicken, veg and gravy – taken to the next level of course.
You need a sous vide cooker for this, but you can do it manually if you have an accurate thermometer.
The espagnole sauce here is an absolute winner – easy, cheap, healthy and exploding with umami flavour; it goes perfectly with any meat or vegetable dish.