Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

20180405_123456

Overland from Shangri-la to Chengdu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More fantastic food!

  • Stuffed baby auberginesStuffed baby aubergines
  • Grilled summer squash and preserved lemon saladGrilled summer squash and preserved lemon salad
  • Linguini with harissa and yoghurtLinguini with harissa and yoghurt
  • Carrot KinpiraCarrot Kinpira
  • What’s the deal with bread?What’s the deal with bread?
  • Greek aubergine, sardine and olive saladGreek aubergine, sardine and olive salad
  • Moist and delicious healthy carrot cake with coconut flourMoist and delicious healthy carrot cake with coconut flour
  • Fresh shiitake tagliatelle with a smoky tomato and black bean sauceFresh shiitake tagliatelle with a smoky tomato and black bean sauce
  • Sous vide chicken with ponzu and spicy asian tomato relishSous vide chicken with ponzu and spicy asian tomato relish
  • Avo broccoli mash with roast veggies and rose harissaAvo broccoli mash with roast veggies and rose harissa

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Random Posts

  • Roast harissa tomatoes with lentil rice pilauRoast harissa tomatoes with lentil rice pilau
  • What’s the deal with bread?What’s the deal with bread?
  • Socca (chickpea pancakes)Socca (chickpea pancakes)
  • Home-made TahiniHome-made Tahini
  • The world’s juiciest baked falafelsThe world’s juiciest baked falafels

Drop us a message!


    Theme by Colorlib Powered by WordPress