Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

20180405_123456

Overland from Shangri-la to Chengdu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

More fantastic food!

  • What’s the deal with bread?What’s the deal with bread?
  • Smoked beetroot with toasted nutsSmoked beetroot with toasted nuts
  • Bulgar and spinach pilau with mint, lemon and rare beefBulgar and spinach pilau with mint, lemon and rare beef
  • Red Thai aubergine, lime and tofu pastaRed Thai aubergine, lime and tofu pasta
  • Swiss chard and sardine frittersSwiss chard and sardine fritters
  • Principles of vegetable pickling/fermenting.Principles of vegetable pickling/fermenting.
  • Classic Indian masala chaiClassic Indian masala chai
  • Homemade oat trofie with mushroom marinara sauceHomemade oat trofie with mushroom marinara sauce
  • Mussel ragout with watercress and zucchiniMussel ragout with watercress and zucchini
  • Instant teff bread with sumac and misoInstant teff bread with sumac and miso

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Random Posts

  • No-butter chickenNo-butter chicken
  • Homemade wholewheat udon noodlesHomemade wholewheat udon noodles
  • Fluffy oat pilau with lentils and orange blossomFluffy oat pilau with lentils and orange blossom
  • Grapefruit and Angostura granitaGrapefruit and Angostura granita
  • Sticky tofu broc stir frySticky tofu broc stir fry

Drop us a message!


Theme by Colorlib Powered by WordPress