Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

20180329_102357


Overland from Shangri-la to Chengdu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More fantastic food!

  • Roast butternut with ginger tomatoes and lime yoghurtRoast butternut with ginger tomatoes and lime yoghurt
  • Grapefruit and Angostura granitaGrapefruit and Angostura granita
  • Thick tomato  mezze with olives and preserved lemonThick tomato mezze with olives and preserved lemon
  • Cauliflower cakeCauliflower cake
  • Thai curry base with variationsThai curry base with variations
  • Green bean salad with Chimichurri sauceGreen bean salad with Chimichurri sauce
  • Oyako Donburi (chicken-and-egg on rice)Oyako Donburi (chicken-and-egg on rice)
  • Vibrant watercress pesto with sunflower seedsVibrant watercress pesto with sunflower seeds
  • Home-made TahiniHome-made Tahini
  • Fluffy oat pilau with lentils and orange blossomFluffy oat pilau with lentils and orange blossom

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Loading

to get you started!

  • The world’s juiciest baked falafelsThe world’s juiciest baked falafels
  • Quick Thai mango saladQuick Thai mango salad
  • Conchiglie with aubergine and olivesConchiglie with aubergine and olives
  • Homemade oat trofie with mushroom marinara sauceHomemade oat trofie with mushroom marinara sauce
  • Red Thai aubergine, lime and tofu pastaRed Thai aubergine, lime and tofu pasta
  • Sticky tofu broc stir frySticky tofu broc stir fry
  • Carrot KinpiraCarrot Kinpira
  • Preserved lemonsPreserved lemons
  • Fresh vine leaf dolmadesFresh vine leaf dolmades
  • Avo and fava bean quinotto with tofu steaks and a tomato anatto reductionAvo and fava bean quinotto with tofu steaks and a tomato anatto reduction

Random Posts

  • Aubergine and chick pea curryAubergine and chick pea curry
  • Wholewheat pasta with harissa bacon relish and an asian gooseberry saladWholewheat pasta with harissa bacon relish and an asian gooseberry salad
  • Mussel ragout with watercress and zucchiniMussel ragout with watercress and zucchini
  • Roast sweet potato with fresh figsRoast sweet potato with fresh figs
  • Stuffed baby auberginesStuffed baby aubergines

Drop us a message!


    Theme by Colorlib Powered by WordPress