Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

20180417_184510


Whole roasted cauliflower with tahini, bacon and preserved lemons

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More fantastic food!

  • Roast Aubergine with Sunflower TahiniRoast Aubergine with Sunflower Tahini
  • What’s the deal with bread?What’s the deal with bread?
  • Butterfish baked with white wine, miso and watercressButterfish baked with white wine, miso and watercress
  • Linguini with harissa and yoghurtLinguini with harissa and yoghurt
  • Penne with baby fennel in white winePenne with baby fennel in white wine
  • Stuffed baby auberginesStuffed baby aubergines
  • Wholewheat pasta with harissa bacon relish and an asian gooseberry saladWholewheat pasta with harissa bacon relish and an asian gooseberry salad
  • Socca (chickpea pancakes)Socca (chickpea pancakes)
  • Plant based ramen bowl with marmite brothPlant based ramen bowl with marmite broth
  • Sticky chinese pork and aubergine stir frySticky chinese pork and aubergine stir fry

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Loading

to get you started!

  • Broccoli and aubergines in a black bean sauceBroccoli and aubergines in a black bean sauce
  • Cold spicy cucumber and pea soupCold spicy cucumber and pea soup
  • Spicy asian tomato relishSpicy asian tomato relish
  • Mussel ragout with watercress and zucchiniMussel ragout with watercress and zucchini
  • Roast beetroot and butternut salad with puy lentils and rose waterRoast beetroot and butternut salad with puy lentils and rose water
  • Vibrant watercress pesto with sunflower seedsVibrant watercress pesto with sunflower seeds
  • Chilled cucumber, cauliflower and ginger soupChilled cucumber, cauliflower and ginger soup
  • Leek and sweet potato cakeLeek and sweet potato cake
  • The world’s juiciest baked falafelsThe world’s juiciest baked falafels
  • Green bean salad with Chimichurri sauceGreen bean salad with Chimichurri sauce

Random Posts

  • Roast butternut with ginger tomatoes and lime yoghurtRoast butternut with ginger tomatoes and lime yoghurt
  • Conchiglie with aubergine and olivesConchiglie with aubergine and olives
  • Grapefruit and Angostura granitaGrapefruit and Angostura granita
  • Homemade coconut milk with soy lecithinHomemade coconut milk with soy lecithin
  • Wholewheat pasta with harissa bacon relish and an asian gooseberry saladWholewheat pasta with harissa bacon relish and an asian gooseberry salad

Drop us a message!


    Theme by Colorlib Powered by WordPress