It is what it says it is! Melenzane parmigiano meets lasagna in a glorious, vegetarian feast with pantry-staple ingredients. All you need have fresh is the aubergine.
This fed the 2 of us, but we eat a ridiculous amount – Would probably feed 4 as part of a dinner party with other stuff on the table. Scales up well. If you want to make it vegan then just swap the parmigiano for a vegan hard cheese, or a breadcrumb and olive oil crust, or just top with whatever you feel like.