Socca with sabzi khordan, roast tomatoes and sardines

Socca is a flatbread made from chick peas, and is absolutely delicious, and very easy to make – recipe here.

Sabzi khordan is a persian side salad of fresh, sharp herbs, but here we put it as a part of the main course, and it rises to the challenge beautifully.

This is a perfect light lunch if you are entertaining and want to impress, but don’t want to do too much effort 🙂 It’s basically a salad, pancakes and sardines, but like everything in life, it’s not what you cook, but how you cook it that matters.