bacon Archives | World Food

Thick tomato mezze with olives and preserved lemon

November 19, 2018November 27, 2018
by Jono

I really hit a blank naming this thing. This is, in a word, the most damn delicious thick tomato sauce I’ve done, and it’s got no thickeners or starch in it. But what to call it??

This is a fantastic mezze for a Turkish or mediterranean spread, quick and easy to whip up, and pairs perfectly with some chunky bread and olive oil.

With that said though, we discovered this while hunting for a basic tomato pasta sauce, which kinda took it’s own direction with cumin and lemon zest and a few other goodies adding flavour.

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African

Leek and sweet potato cake

August 12, 2018August 13, 2018
by Jono

A stunner of a bake, kinda halfway between a quiche and a savoury cake… Feel free to leave out the ham for a vegetarian version. This is quick, easy, makes loads and can easily be the main item at a dinner party.

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European

Wholewheat pasta with harissa bacon relish and an asian…

June 24, 2018June 24, 2018
by Jono

Basically pasta, tomato sauce and salad, just done properly 🙂

This is quite a mix of cuisines, with italian, tunisian and asian influences all playing a part.

We are always of the opinion that normal, “boring” food can be the most spectacular if you do it properly – its the exquisite recipes that make it into our everyday lives and then get simplified and fast-foodified.

This is not a quick meal, but its a social business, rolling out pasta while the tomato sauce reduces, and it’s not as much effort as you think it is. Pour yourself a glass of wine and think of it as therapy.

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