Avo broccoli mash with roast veggies and rose harissa

Quite a mouthful, the title of this dish, but despite that, it’s a marvelously simple thing to whip up, and a spectacular vegetarian feast of colour and flavour.

We recently got our hands on an air fryer, which is what we used to make the recipe, but a regular oven does the job just as well, if not better. Microwaving the veggies for a few minutes before popping them in the oven cuts out a good half an hour of roasting time.

I strongly recommend occasionally making a big batch of Harissa paste and keeping it in the fridge – it’s such a flavour explosion and goes well with almost anything, recipe here.