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Swiss chard and sardine fritters

Course Side Dish
Cuisine Fusion
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 Bunch spinach/swiss chard
  • 1 Onion
  • 1/2 Cup Flour (approx)
  • 3 Cloves Garlic
  • 1 Heaped tsp nutmeg
  • Salt and pepper
  • 1 Handful parsley
  • 2 Large eggs
  • 200g Sardines, tuna, pilchards or any other cooked fish
  • 1/2 tsp Sugar

Instructions

  • Remove the leaves from the stalks. Wilt the spinach leaves in a large pan, then blend in a food processor with the eggs, garlic, parsley and flour.
  • Chop the chard stalks and onions and fry until soft with the nutmeg, salt, pepper, sugar. Blend in the food processor with the rest is of the ingredients. 
    Add more flour if too sloppy, or another egg if too stiff at this point.
  • Mash the sardines or other fish roughly with a fork, stir into the spinach mixture, and fry in small patties until brown on both sides.
  • Serve with labneh or avo or another creamy thing to top.