Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

IMG_20200419_124923-01


Sticky tofu broc stir fry

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More fantastic food!

  • Baba ganoushBaba ganoush
  • Fat free Chimichurri sauceFat free Chimichurri sauce
  • Homemade coconut milk with soy lecithinHomemade coconut milk with soy lecithin
  • Rose harissa (mild)Rose harissa (mild)
  • Vibrant watercress pesto with sunflower seedsVibrant watercress pesto with sunflower seeds
  • Fresh shiitake tagliatelle with a smoky tomato and black bean sauceFresh shiitake tagliatelle with a smoky tomato and black bean sauce
  • Classic Indian masala chaiClassic Indian masala chai
  • Classic Miso Soup with homemade dashiClassic Miso Soup with homemade dashi
  • Oat risotto with roast mushrooms and peasOat risotto with roast mushrooms and peas
  • Grilled aubergine with tomato and orange blossom water.Grilled aubergine with tomato and orange blossom water.

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Loading

to get you started!

  • Aubergine and chick pea curryAubergine and chick pea curry
  • Whole roasted smoked onions with tahini sauceWhole roasted smoked onions with tahini sauce
  • Wholewheat pasta with harissa bacon relish and an asian gooseberry saladWholewheat pasta with harissa bacon relish and an asian gooseberry salad
  • Roast beetroot and butternut salad with puy lentils and rose waterRoast beetroot and butternut salad with puy lentils and rose water
  • Fluffy oat pilau with lentils and orange blossomFluffy oat pilau with lentils and orange blossom
  • Thick tomato  mezze with olives and preserved lemonThick tomato mezze with olives and preserved lemon
  • Homemade wholewheat udon noodlesHomemade wholewheat udon noodles
  • Aubergine and black bean sauce with tofu minceAubergine and black bean sauce with tofu mince
  • Penne with baby fennel in white winePenne with baby fennel in white wine
  • Fat free Chimichurri sauceFat free Chimichurri sauce

Random Posts

  • Principles of vegetable pickling/fermenting.Principles of vegetable pickling/fermenting.
  • Homemade oat trofie with mushroom marinara sauceHomemade oat trofie with mushroom marinara sauce
  • Whole roasted cauliflower with tahini, bacon and preserved lemonsWhole roasted cauliflower with tahini, bacon and preserved lemons
  • Wholewheat pasta with harissa bacon relish and an asian gooseberry saladWholewheat pasta with harissa bacon relish and an asian gooseberry salad
  • Socca (chickpea pancakes)Socca (chickpea pancakes)

Drop us a message!


    Theme by Colorlib Powered by WordPress