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Off the eaten track: Tbilisi!
2 COMMENTS
  • Harold Burton
    June 17, 2021 at 6:44 am
    Reply

    Your post excite me too cook beef. I really like it. Thank you for this recipe, hope I’ll be able to cook something like this sooner. I can’t wait until the weekend. Looking forward for more great stuff here. More power!

  • Ashley Jones
    June 26, 2021 at 1:24 pm
    Reply

    This was SO delicious!! I followed your exact recipe and I don’t think it was too thick at all. It was nice and creamy and the flavors were great! My husband ate two bowlfuls and wanted more. We had plenty for leftovers. Thanks–this is a keeper.

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