Thai curry base with variations

This is the stock standard thai curry base that we use for our thai curries, with a few variations.

The soy lecithin is a wonderful ingredient to play with in the kitchen, its an emulsifier, which means it helps fats and water to stay blended in a sauce without splitting out. You can get it in health food sections of most big supermarkets, or with the baking goodies at your local health shop.

Making your own coconut milk is so easy and so delicious, we never buy canned coconut milk anymore.