Bulgar and spinach pilau with mint, lemon and rare…

This pilau is a super-easy throw-together one-pot dish discovered on a busy weeknight, but such an incredible feast of subtlety, it will surprise and delight you mouthful after mouthful.

A wonderful take on classic ingredients, serve this alone with a blob of yoghurt for a simple weeknight supper, or have it as part of a middle eastern feast with falafels, baba ganoush, grilled meat, spreads, flatbread and mint tea.