Avo and fava bean quinotto with tofu steaks and…

We found ourselves in an apartment in Santa Cruz de la Sierra, Bolivia, with cooking facilities and a wild craving for a good vegan meal.

Lunch in a vegetarian cafe was good, but didn’t quite cut the mustard – too oily, not enough veggies, etc. Luckily, we happened to have a kitchen available, and of course, Bolivia’s fruit and veg markets are on another level.

This being travel food, the recipe is quite simple. Free to elaborate according to what you have lying around.