Marinated kale with avo and roast veggies

A glorious feast of a salad, this elevates the already fantastic kale to new heights. We added some smoked chicken for protein, but feel free to substitute for a poached egg or some chickpeas.

The idea of marinating kale comes from Yotam Ottolenghi’s fabulous book “SIMPLE”, and its a fabulous one – it takes away all the sharpness from the kale, and infuses it with loads of delicious flavours. And the bonus of eating it “raw” means that you don’t lose any of the vitamin C.