Green bean salad with Chimichurri sauce

Simple, healthy and delicious, we make versions of this fairly often for dinner parties!

Chimichurri is a classic Argentinian sauce which we fell in love with while were travelling through the Andes in South America – tangy, herby and with surprising depth of flavour given the relatively simple ingredients, this sauce is more than the sum of its parts.

The freshness of the beans is important here – as with any simple dish where one ingredient is the star of the show, make sure that ingredient is as fresh as possible! In other words, don’t use frozen beans 🙂