Sous vide chicken breast with oyster sauce, miso roasted…

This is our take on chicken, veg and gravy – taken to the next level of course.

You need a sous vide cooker for this, but you can do it manually if you have an accurate thermometer.

The espagnole sauce here is an absolute winner – easy, cheap, healthy and exploding with umami flavour; it goes perfectly with any meat or vegetable dish.