European
Let me start out by saying that this recipe contains pretty much all of my favourite ingredients, and is stunning.
It is also very adaptable, so feel free to chop and change according to what you have in your cupboards.
Middle east
This is pure magic.
If you have a lemon tree or too many lemons on hand – this is one of the simplest, and most unusual things you can do with lemons. Once you’ve made your first batch of pickled lemons, you’ll never go back.
Pickled lemon rind is smooth, lemony and not at all bitter; mild enough to be eaten raw and powerful enough to add a punch of drama to cooked dishes. We always have a jar of these sitting at the back of a cupboard waiting to impart their magic to whatever we feel like cooking.