Grapefruit and Angostura granita

A granita is a very grown-up dessert, bitter and alcoholic sherbet made from fresh fruit juice, this is the perfect end to a heavy meal, or a great refresher on a hot day. 

The lekka thing about granita – all you need is a freezer and a fork, no messing around with ice cream machines or any of that nonsense. This recipe was adapted from the wonderful book “crazy water pickled lemons”, which I highly recommend.