Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

20180404_072156

Overland from Shangri-la to Chengdu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

More fantastic food!

  • Penne with baby fennel in white winePenne with baby fennel in white wine
  • The world’s juiciest baked falafelsThe world’s juiciest baked falafels
  • Avo and fava bean quinotto with tofu steaks and a tomato anatto reductionAvo and fava bean quinotto with tofu steaks and a tomato anatto reduction
  • Thick tomato mezze with olives and preserved lemonThick tomato mezze with olives and preserved lemon
  • Stuffed baby auberginesStuffed baby aubergines
  • Brown basmati rice with dates, mint and crispy onionBrown basmati rice with dates, mint and crispy onion
  • Fat free Chimichurri sauceFat free Chimichurri sauce
  • Green bean salad with Chimichurri sauceGreen bean salad with Chimichurri sauce
  • Marinated kale with avo and roast veggiesMarinated kale with avo and roast veggies
  • Whole roasted smoked onions with tahini sauceWhole roasted smoked onions with tahini sauce

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Random Posts

  • Roast Aubergine with Sunflower TahiniRoast Aubergine with Sunflower Tahini
  • Baba ganoushBaba ganoush
  • Grilled aubergine with smoked salmon and rosemary tomato relishGrilled aubergine with smoked salmon and rosemary tomato relish
  • Principles of vegetable pickling/fermenting.Principles of vegetable pickling/fermenting.
  • Whole-wheat Wrap PizzaWhole-wheat Wrap Pizza

Drop us a message!


Theme by Colorlib Powered by WordPress