Skip to content
World Food
  • Home
  • About us
  • Recipes
    • Fusion
    • African
    • European
    • Indian
    • Japan and China
    • Middle east
    • Southeast Asia
    • Vegetarian
      • Vegetarian
      • Vegan
    • South American
    • Pickles and ferments
  • Travel
    • Off the eaten track
    • All travel
  • Contact us

globe-eggplant-56a5b5353df78cf772897ba2


Aubergine and chick pea curry

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More fantastic food!

  • Instant teff bread with sumac and misoInstant teff bread with sumac and miso
  • Fresh vine leaf dolmadesFresh vine leaf dolmades
  • Cauliflower ginger miso soupCauliflower ginger miso soup
  • Thick tomato  mezze with olives and preserved lemonThick tomato mezze with olives and preserved lemon
  • Principles of vegetable pickling/fermenting.Principles of vegetable pickling/fermenting.
  • Japanese Espagnole sauce
  • Butterfish baked with white wine, miso and watercressButterfish baked with white wine, miso and watercress
  • Roast Aubergine with Sunflower TahiniRoast Aubergine with Sunflower Tahini
  • Wholewheat pasta with harissa bacon relish and an asian gooseberry saladWholewheat pasta with harissa bacon relish and an asian gooseberry salad
  • Thai curry base with variationsThai curry base with variations

We know it’s tough staying up to date with everyone! Drop your email in the box and we’ll let you know when new recipes come out :) No spam, promise!

Loading

Random Posts

  • Chilled cucumber, cauliflower and ginger soupChilled cucumber, cauliflower and ginger soup
  • Stuffed baby auberginesStuffed baby aubergines
  • Thai curry base with variationsThai curry base with variations
  • Greek aubergine, sardine and olive saladGreek aubergine, sardine and olive salad
  • Homemade oat trofie with mushroom marinara sauceHomemade oat trofie with mushroom marinara sauce

Drop us a message!


    Theme by Colorlib Powered by WordPress