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Sabzi Khordan

Variations on this basic recipe include adding radish, feta cheese and eating it with a fresh hot flatbread. 
Apparently lemon and olive oil aren't "traditional" but they are very delicious, so we left them in the recipe. 
Course Salad
Cuisine Middle Eastern
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 bunch each of coriander, mint, basil, and optionally fresh tarragon and parsley
  • 1 lemon juiced
  • 1 glug olive oil
  • 1/2 red onion, sliced paper thin

Optional

  • 1/2 clove garlic, minced
  • 2 chunks feta
  • 1 small bunch radishes, quartered
  • fresh flatbread, to serve

Instructions

  • Mix all the ingredients together, and serve.